We are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other service-ware, as well as assist in maintaining clean work areas and restaurant equipment.

You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere.

Responsibilities:

Wash pots, pans, and trays and silverware
Segregate and remove trash and place it in the designated containers
Sweep and mop floors; wash worktables, walls, refrigerators, and all other surface areas
Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift
Walk the floors and pick up any room service/bar trays
Maintain temperature logs; keep walk-in cooler/freezer organized
Help line cooks properly prep, store, and date food

Qualifications:

Previous knowledge of food service regulations preferred
Skilled with the use of hand tools or machines needed for the position
Able to work in a fast-paced environment
Able to lift, carry, or pull objects that may be heavy
Able to stand for extended periods of time
Able to prioritize, organize, and manage multiple tasks

Southerleigh Haute South

Southerleigh is known for delicious food, excellent craft beer, and attentive southern hospitality. We are extending this experience at Southerleigh Haute South; bringing fine casual dining to the RIM with Southern-style fried chicken, fresh gulf oysters, craft beer and cocktails from our flagship Pearl location. We are looking for passionate, food centric, beer savvy, customer service driven members to join our team.

WHO WE ARE

Southerleigh Hospitality Group was created by a culinary dream team obsessed with food – not only faithful to delivering brilliant dishes with exceptionally high-quality ingredients but a team fanatical about connecting people with energizing fine casual dining experiences.

OUR MISSION

“Create special moments through the language of food.”

BEGINNINGS

The first Southerleigh restaurant, Southerleigh Fine Food & Brewery, was launched by renowned Chef Jeff Balfour in April 2015. Located in the heart of one of the most valuable and recognizable modern-day developments in the U.S. called “Pearl”, based on its late-1800’s start as a beer production facility and now the jewel of the food scene in San Antonio, Southerleigh Fine Food & Brewery, quickly became the recipe of success preparing smart exceptional comfort food and sought-after hand-crafted beers. As the cornerstone successful restaurant and brewery of the 18-acre property, local and national visitors alike were elated that once again, beer was flowing from the taps and the livelihood of the Southerleigh atmosphere was in full swing.

With a fanatical obsession for connecting people with fun, memorable dining experiences, and an indisputable knack for finding the right up and coming locations, the Southerleigh Restaurant family continued to grow.

In August 2019, Southerleigh announced plans to expand by replicating the successful blueprint to more locations in San Antonio. With the original restaurant and brewery in the heart of downtown San Antonio, new gathering places were selected in the northern and southern districts of the city. The new concept, Southerleigh Haute South, will open its doors in September 2020 with its first location in one in the fastest-growing commerce, life, and leisure destination in the northwest part of San Antonio known as the RIM. That friendly community location will be home to the leading fried chicken fine-casual dining experience.

SOUTHERLEIGH HAUTE SOUTH CONCEPT

Southerleigh Haute South is a fine casual restaurant concept that will provide brunch, lunch, dinner, take-out, and delivery with initial locations in San Antonio, Texas. Southerleigh Haute South will feature a menu based on Southern-style food including fried chicken, biscuits, and an oyster bar, paired with local Southerleigh craft beers. The restaurant will also feature a full bar.

Fine Casual Segment:

A fine casual restaurant does not offer full table service, but advertises higher quality food than fast food restaurants. It is an intermediate concept between fast food and casual dining, and usually priced accordingly.

Criteria:

Food: Made fresh for the customer

Pricing: Higher than Fast food / Lower than table service restaurant

Environment: Very pleasant and comfortable. Upholstered booths and low-key lighting that encourages diners to linger.

(if you already have a resume on Indeed)